Orange You Glad I Said Banana Bread

• 2 cups sugar
• 1 cup butter, room temp
• 6 medium very ripe bananas, peeled and mashed
• 4 eggs, well beaten
• 1 tablespoon orange juice
• 2 teaspoons freshly grated orange zest
• 2 12 cups cake flour
• 2 teaspoons baking soda
• 1 teaspoon salt

1. Preheat oven to 350F.
2. Cream sugar and butter until light.
3. Add bananas, eggs, orange juice, and zest.
4. Mix well.
5. Sift together dry ingredients and fold into the banana mixture.
6. Divide between 2 greased 9x5 inches loaf pans.
7. Bake for 45-50 minutes, until firm in the middle.
8. Cool the loaves on wire rack for 1/2 hour before you remove them from the pans.
9. They freeze well.

sugar, butter, very ripe bananas, eggs, orange juice, orange zest, cake flour, baking soda, salt

Taken from www.food.com/recipe/orange-you-glad-i-said-banana-bread-280682 (may not work)