Chicken & Fluffy Dumplings Recipe

• 1 c. sifted all-purpose flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 c. lowfat milk
• 2 tbsp. salad oil

1. Boil chicken with 1 can cream of chicken soup and can water for 1 hour.
2. Add in more water.

flour, baking pwdr, salt, milk, salad oil

Taken from cookeatshare.com/recipes/chicken-fluffy-dumplings-44446 (may not work)