Parmesan Breaded Chicken

• 1/4 cup seasoned dry bread crumbs
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 teaspoon oregano
• 1/4 teaspoon rosemary leaves
• 1/4 teaspoon basil
• 1/4 teaspoon black pepper
• 4 each chicken breasts skinned
• 1/2 cup buttermilk
• 1 x vegetable oil

1. Preheat oven to 350F (180C).
2. Combine spices, bread crumbs and cheese in a skallow bowl.
3. Dip chicken pieces in the buttermilk, then in the crumb mixture.
4. Lightly coat a baking pan with oil.
5. Place chicken, bone side down, on the pan.
6. Bake, covered, for 25 minutes or until done.

bread crumbs, parmesan, oregano, rosemary, basil, black pepper, chicken breasts skinned, buttermilk, vegetable oil

Taken from recipeland.com/recipe/v/parmesan-breaded-chicken-38582 (may not work)