Tortilla Soup

• 1/2 cup (125 ml) onions, chopped
• 4 oz (112 grm). green chilies, chopped
• 4 cups (950 ml) chicken broth
• 2 cups (475 ml) long-grain white rice, cooked
• 10 oz (280 grm). tomatoes and green chilies, undrained
• 5 oz (140 grm). chicken breast strips, cooked and cubed
• 1 tbsp (15 ml). lime juice
• low-fat tortilla chips

1. In a large saucepan, cook onions and chilies until tender.
2. Add broth, rice, tomatoes, and chicken cubes.
3. Mix well.
4. Bring to a boil.
5. Reduce heat.
6. Cover and simmer for 20 minutes.
7. Stir in lime juice.
8. Top each serving with tortilla chips.

onions, green chilies, chicken broth, longgrain white rice, tomatoes, chicken breast strips, lime juice, lowfat tortilla chips

Taken from online-cookbook.com/goto/cook/rpage/000E07 (may not work)