Stir-Fried Rice Pot

• 1 12 cups instant rice, uncooked
• 1 12 cups chicken broth (25% less sodium)
• 2 teaspoons oil, divided
• 2 eggs, lightly beaten
• 1 lb boneless pork steak, cut into bite-size pieces
• 2 cups frozen peas, thawed
• 12 cup sliced green onion
• 14 cup asian sesame dressing

1. Combine rice and broth in microwaveable bowl; cover.
2. Microwave on high 5 minutes.
3. Let stand 5 minutes or until liquid is absorbed.
4. Meanwhile, heat 1 teaspoons of the oil in large nonstick skillet on medium-high heat.
5. Add eggs; cook and stir 2 minutes, or until eggs are set but still moist.
6. Remove from skillet; cover to keep warm.
7. Cook meat in remaining 1 teaspoons oil in same skillet 5 minutes or until cooked through, stirring occasionally.
8. Add peas, onions, and dressing; mix well., Srtir in rice and eggs; cook 2 minutes or until heated through.

instant rice, chicken broth, oil, eggs, pork steak, frozen peas, green onion, asian sesame dressing

Taken from www.food.com/recipe/stir-fried-rice-pot-374506 (may not work)