ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

• 600 gr white rice
• 300 gr chicken breast fillets, diced
• 90 gr red paprika/morron, diced small
• 100 gr onions, sliced lengthwise
• 2 tsp ginger, finely chopped
• 1 leek, thinly sliced
• 3 tbsp sweet soy sauce
• 2 tsp salty soy sauce
• 1 tsp sesame oil
• to taste Salt and pepper
• 3 eggs
• 3 tbsp evaporated milk
• 4 shallots, thinly sliced and fried
• 2 tbsp celery, chopped
• 120 gr fried peas

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll.
2. Remove and cut into pieces.
3. Saute onion and ginger until fragrant, put in chicken pieces.
4. Cook until chicken changes color.
5. Add rice, red paprika and leek.
6. Mix well.
7. Add soy sauce, vitsin, salt and pepper.
8. Stir again, add sesame oil shortly before turning off the flame.
9. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
10. Serve with scrambled eggs (omelets) and fried peas.

chicken, morron, onions, ginger, soy sauce, soy sauce, sesame oil, salt, eggs, milk, shallots, celery, peas

Taken from cookpad.com/us/recipes/306547-arroz-chaufa-de-pollo-peruvian-chicken-fried-rice (may not work)