Chinese Chive and Egg Rice Bowl with Tons of Sauce

• 1/2 bunch Chinese garlic chives
• 1 Egg
• 1 to 2 grams Bonito flakes
• 1/2 tbsp Sugar
• 2/3 tbsp Soy sauce
• 1/2 tbsp Mirin

1. Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain.
2. Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water.
3. Microwave for around 2 minute at 600 W until it's lightly steaming.
4. Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes.
5. Add the ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat.
6. Lastly add the beaten egg and put on a lid.
7. When the egg is cooked to your desired degree of doneness, it's done.
8. Pour everything over rice and eat while piping hot.

chinese garlic, egg, sugar, soy sauce, mirin

Taken from cookpad.com/us/recipes/188441-chinese-chive-and-egg-rice-bowl-with-tons-of-sauce (may not work)