Cheesy Ratatouille

• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 small eggplant, chopped Safeway 1 ea For $1.28 thru 02/09
• 1 tsp. chopped fresh thyme
• 1 each green and yellow zucchini, chopped
• 1 orange pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 2 cups drained canned diced tomatoes
• 1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese

1. Heat 2 Tbsp.
2. dressing in large skillet on medium heat.
3. Add onions; cook 5 min.
4. or until crisp-tender.
5. Stir in eggplant, thyme and remaining dressing; cook 5 min., stirring occasionally.
6. Add zucchini and peppers; cook 6 to 8 min.
7. or until tender.
8. Stir in tomatoes.
9. Bring just to boil.
10. Top with cheese; cover.
11. Cook 2 to 3 min.
12. or until melted.

olive oil, onion, eggplant, thyme, zucchini, orange pepper, tomatoes, philadelphia

Taken from www.kraftrecipes.com/recipes/cheesy-ratatouille-161660.aspx (may not work)