Salsa Verde Fresca Recipe

• 2 lg. fresh tomatoes
• 2 avocados
• 1 white onion
• 6 lg. green chili pods
• 1/2 bunch cilantro
• 1/4 teaspoon oregano
• 1/4 teaspoon salt

1. Roast chili pods in broiler, turning till proportionately brown.
2. Remove pods and cover with damp cloth till steamed.
3. Peel skins off and take seeds out.
4. Dice tomato, avocado, onion and green chili.
5. Chop cilantro.
6. Mix all ingredients in bowl.
7. Sprinkle in oregano and salt to taste.
8. Muy, Muy, Bueno served with grilled meat.

fresh tomatoes, avocados, white onion, green chili pods, cilantro, oregano, salt

Taken from cookeatshare.com/recipes/salsa-verde-fresca-19381 (may not work)