Homemaker's Holiday Casserole Recipe

• 1 c. uncooked elbow macaroni
• 1 can cream of celery soup
• 1/2 can lowfat milk
• 1/2 c. grated cheddar cheese
• 12 ounce. chicken, cooked & cut up
• 1/4 c. minced onion

1. Prepare macaroni according to package directions.
2. Drain.
3. Combine soup, lowfat milk and cheese.
4. Pour into 1 1/2 qt casserole.
5. Bake at 325 degrees for 30 min.

elbow macaroni, cream of celery soup, milk, cheddar cheese, chicken, onion

Taken from cookeatshare.com/recipes/homemaker-s-holiday-casserole-16461 (may not work)