Artichoke-Parmesan Pasta

• 2 cups Kraft Sundried Tomato and Oregano Dressing, divided
• 2 qt. boneless skinless chicken breasts, cut into strips
• 1-1/2 qt. canned artichoke hearts, drained, quartered
• 2 cups mixed red, yellow and green peppers, cut into strips Target 1 pkg For $2.99 thru 02/06
• 2 cups red onions, sliced
• 3 qt. whole wheat penne pasta, cooked, drained
• 1 cup Kraft Shredded Parmesan
• 1-1/3 cups reduced-sodium chicken broth

1. Pour 1/2 of the dressing over chicken in shallow glass dish.
2. Refrigerate 10 min.
3. Heat nonstick skillet on medium heat.
4. Add chicken; saute 3 min.
5. or until evenly browned.
6. Stir in artichokes, peppers and onions; cook 5 min.
7. or until chicken is done.
8. Add pasta, remaining dressing and broth; mix lightly.
9. Bring to boil.
10. Remove from heat.
11. Stir in cheese.

tomato, boneless skinless chicken breasts, hearts, mixed red, red onions, whole wheat penne pasta, parmesan, chicken broth

Taken from www.kraftrecipes.com/recipes/artichoke-parmesan-pasta-125048.aspx (may not work)