SALMON SALAD

• 1 (14.75oz ) can salmon drained
• 2 tbsp Cilantro Avocado yogurt dressing (I used Bolthouse Farms)
• 2 tbsp sriracha mayo
• 2 Small clove garlic, minced
• 4 Drained oil - packed sun-dried tomatoes, finely chopped
• 6 pitted manzanilla olives, finely chopped
• 3 Green onion, finely chopped
• 2 tsp rice vinegar
• 1 salt and freshly ground black pepper (pinch )
• 2 ripe but firm avocado, halved,pit removed
• 2 tbsp Almonds toasted (optional )

1. In a bowl, combine salmon, dressing, mayo,garlic, sun-dried tomatoes, olives, green onions and vinegar mix.
2. Add a little water to adjust texture, if necessary.
3. Season with salt and pepper.
4. Spoon salmon salad into avocado halves, sprinkle with toasted almonds, if desired, and serve.

salmon, avocado yogurt, mayo, clove garlic, tomatoes, manzanilla olives, green onion, rice vinegar, salt, avocado

Taken from cookpad.com/us/recipes/363926-salmon-salad (may not work)