Sour Cream Raisin Pie

• 1 cup sour cream
• 1 cup sugar
• 1 cup raisins, seedless
• 1 each eggs
• 1 each pie shell (9 inch) 8 inch, unbaked

1. Mix first 4 ingredients thoroughly and pour into unbaked pie shell.
2. Bake @ 275 degrees 90 minutes, until filling is golden brown.

sour cream, sugar, raisins, eggs, pie shell

Taken from recipeland.com/recipe/v/sour-cream-raisin-pie-4909 (may not work)