Jelly Bean Martini

• 1/4 cup red and white jelly beans
• 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle(R))
• ice
• 2 fluid ounces orange liqueur
• 1/2 fluid ounce white creme de cacao
• 2 white jelly beans
• 2 red jelly beans
• 2 slices lemon

1. Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
2. Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

red and, vodka, fluid ounces orange liqueur, cacao, white jelly beans, red jelly beans, lemon

Taken from www.allrecipes.com/recipe/241641/jelly-bean-martini/ (may not work)