Stuffed Zucchini Boats

• 2 large zucchini (1 lb.), parboiled
• 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 1 small tomato, finely chopped Safeway 1 lb For $1.29 thru 02/09
• 10 RITZ Reduced Fat Crackers, finely crushed
• 1 tsp. dried basil leaves

1. Preheat oven to 375F.
2. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells.
3. Place shells in 9-inch square baking dish; set aside.
4. Chop zucchini pulp; place in medium bowl.
5. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly.
6. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.
7. Bake 15 min.
8. or until heated through.

zucchini, milk, tomato, fat crackers, basil

Taken from www.kraftrecipes.com/recipes/stuffed-zucchini-boats-138690.aspx (may not work)