Green Bhaji

• 3 bunches spinach
• 2 -3 big onions
• 2 cups peas
• 8 -10 garlic flakes
• 1 inch ginger
• 8 green chilies

1. Grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
2. Heat ghee/oil add sliced onions & saute till brown.
3. Add the ground masala & fry on low heat till oil separates.
4. Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
5. Pour enough water, cover & cook in med.
6. Heat till tender.
7. Mix 1/2 tsp garam masala powder before removing from fire.

bunches spinach, onions, peas, garlic, ginger, green chilies

Taken from www.food.com/recipe/green-bhaji-476158 (may not work)