Jeff's Salsa

• 1 (28 ounce) can whole tomatoes
• 1 (8 ounce) can tomato sauce
• 1 jalapeno pepper
• 1 serrano pepper
• 12 green bell pepper
• 1 dried red chili pepper
• 1 yellow onion
• 2 garlic cloves
• 13 cup cilantro
• 12 ounce lime juice
• 14 teaspoon cayenne pepper
• 12 teaspoon ground cumin
• 1 teaspoon kosher salt

1. In a food processer, pulse the peppers, onion and garlic to a coarse chop.
2. Add Cilantro and pulse to desired size.
3. Add Tomatoes with all remaining ingredients and pulse to around a fine diced texture.
4. Let refrigerate for atleast 24 hours before serving.

tomatoes, tomato sauce, pepper, serrano pepper, green bell pepper, red chili pepper, yellow onion, garlic, cilantro, lime juice, cayenne pepper, ground cumin, kosher salt

Taken from www.food.com/recipe/jeffs-salsa-219970 (may not work)