Homemade Butter

• 1 cup heavy cream
• salt (optional)
• your favorite spices (optional)

1. Pour cream into a jar.
2. Shake until separated.
3. Drain off any extra liquid.
4. Fold in your favorite spices or salt.
5. Store in a airtight container in the refrigerator.
6. Let harden in the refrigerator.
7. EnJoY!

heavy cream, salt, your favorite

Taken from www.food.com/recipe/homemade-butter-401833 (may not work)