Lemon Delight

• 5 Crystal Light Lemonaid Powder Singles
• 2 1/2 cup Milk
• 2 oz Sugar Free Instant Vanilla Pudding
• 16 oz Whipped Topping

1. Dissolve crystal light in to milk
2. Add vanilla pudding mix to lemonade/milk mixture.
3. Allow to set for a few minutes, just until a thicker liquid is formed.
4. Fold in whipped Topping.
5. Garnish with a shortbread cookie, or Graham cracker crumb.
6. And a dollop of whip topping.
7. Can serve immediately or hold in refrigerator for 72 hours.
8. This recipe yields 16 - 4 oz servings.

crystal, milk, sugar

Taken from cookpad.com/us/recipes/356058-lemon-delight (may not work)