Emilie's Favorite Chicken and Rice

• 2 cups chicken, cooked and cubed
• 1 cup celery
• 1 cup rice, cooked
• 34 cup mayonnaise
• 1 (7 ounce) can mushrooms, sliced
• 1 tablespoon onion, chopped
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 14 cup butter, melted
• crushed potato chips

1. Preheat oven to 350 degrees.
2. Mix all ingredients except topping.
3. Place in 2 quart casserole dish.
4. Mix topping and spread over top.
5. Bake 35 minutes or until bubbly.

chicken, celery, rice, mayonnaise, mushrooms, onion, lemon juice, salt, cream of chicken soup, cream of celery soup, butter, potato chips

Taken from www.food.com/recipe/emilies-favorite-chicken-and-rice-153516 (may not work)