Spicy Florentine Ravioli

• 20 ounces, weight Cheese Filled Ravioli
• 2 Tablespoons Extra Virgin Olive Oil
• 3 cloves Garlic
• 1 can (13.5 Oz. Can) Spinach
• 1 can (14 Oz. Can) Zesty Spiced Tomatoes
• 1 teaspoon Basil
• 2 Tablespoons Red Pepper Flakes
• 1/4 cups Parmesan Cheese

1. Bring a pot of water to boil.
2. Add a dash salt.
3. Once water is boiling, pour ravioli in and cook until tender.
4. Drain and set aside.
5. Heat olive oil and garlic in a medium sauce pan.
6. Cook garlic cloves until lightly browned.
7. Add canned spinach and tomatoes to the garlic.
8. Sprinkle basil and red pepper over the mix.
9. Heat on medium-low heat until warm.
10. Add half of the Parmesan to the spinach.
11. Take off heat and stir.
12. Pour spinach mixture over the ravioli and sprinkle with the remaining cheese.
13. Enjoy!

weight cheese, olive oil, garlic, spinach, tomatoes, basil, red pepper, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/spicy-florentine-ravioli/ (may not work)