Chocolate Clusters

• 2 lbs white chocolate or 2 lbs almond bark
• 1 cup chunky peanut butter
• 2 cups dry roasted salted peanuts
• 3 cups mini marshmallows
• 4 cups crisp rice cereal

1. Melt chocolate and peanut butter in microwave or double boiler, stirring often.
2. Add all remaining ingredients; stir with a wooden spoon to coat evenly.
3. Drop by teaspoonfuls onto waxed paper.

white chocolate, chunky peanut butter, peanuts, marshmallows, crisp rice

Taken from www.food.com/recipe/chocolate-clusters-40447 (may not work)