Noodle Kugel

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 container (16 oz.) BREAKSTONE'S Sour Cream
• 1 cup sugar
• 5 eggs, beaten
• 1/2 cup margarine, melted
• 1 Tbsp. imitation vanilla
• 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
• 1 Tbsp. cinnamon sugar

1. Heat oven to 350F.
2. Mix all ingredients except noodles and cinnamon sugar until well blended.
3. Stir in noodles.
4. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
5. Bake 50 min.
6. to 1 hour or until center is set.
7. Cool at least 10 min.
8. before cutting to serve.

s, sugar, eggs, margarine, imitation vanilla, egg noodles, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/noodle-kugel-57249.aspx (may not work)