Bean and Meat Chili

• 1 12 cups 13 bean soup mix
• 2 lbs beef (frozen is fine) or 2 lbs chicken (frozen is fine) or 2 lbs pork, roughly chopped (frozen is fine)
• 4 roma tomatoes, diced
• 2 green bell peppers, diced
• 1 onion, diced
• 3 garlic cloves, roughly chopped
• 2 tablespoons chili powder
• 1 tablespoon beef bouillon (better than bouillon brand)
• 14 cup flour (optional)

1. Place beans in a bowl and cover with water, let soak overnight in the fridge.
2. In the morning, combine all ingredients EXCEPT flour in a crockpot.
3. Cover with water.
4. Set on low for 8 hours or high for 6 hours.
5. Mix flour with water and pour into the pot about an hour before done if you'd like a thicker chili.
6. For gluten-free, please OMIT the thickening step.

bean soup mix, beef, roma tomatoes, green bell peppers, onion, garlic, chili powder, beef bouillon, flour

Taken from www.food.com/recipe/bean-and-meat-chili-393541 (may not work)