Spicy Spaghetti With Orange and Ginger

• 13 cup extra virgin olive oil
• 2 teaspoons grated orange zest
• 1 garlic clove, minced
• 12 inch piece fresh gingerroot, peeled and minced
• 2 tablespoons minced fresh cilantro
• 12 teaspoon hot red pepper flakes
• salt
• 1 lb spaghetti

1. Bring 4 quarts of water to boil in a big pot.
2. In a small bowl, add oil, zest, ginger, cilantro, red pepper flakes, and 1 teaspoon salt.
3. When the water is boiling, add 1 tablespoon salt and the pasta; cook until al dente.
4. Drain, allowing some of the cooking water to cling to the noodles.
5. Return the dripping noodles to the pot; toss with the oil mixture.
6. Season to taste with salt; divide into 4 warmed pasta bowls and serve.

extra virgin olive oil, orange zest, garlic, fresh gingerroot, fresh cilantro, hot red pepper, salt

Taken from www.food.com/recipe/spicy-spaghetti-with-orange-and-ginger-248652 (may not work)