Pizzocheri Pasta Basic Recipe

• 2 cups buckwheat flour
• 1 1/2 cups unbleached white flour
• 4 jumbo eggs
• 1/2 tablespoon oil
• 1 pinch salt

1. Make pasta in regular way using well method.
2. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick.
3. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips.
4. These are pizzocheri.

flour, unbleached white flour, eggs, oil, salt

Taken from www.foodnetwork.com/recipes/mario-batali/pizzocheri-pasta-basic-recipe-recipe.html (may not work)