Lemon Pineapple Daisy Bites
- 1 (8 ounce) can DOLE(R) Crushed Pineapple
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package lemon flavored gelatin
- 2 eggs
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 (16 ounce) can prepared vanilla frosting
- Multi-colored sprinkles, as needed
- Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
- Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
pineapple, white cake, lemon flavored gelatin, eggs, water, vegetable oil, vanilla frosting, multicolored sprinkles
Taken from www.allrecipes.com/recipe/232608/lemon-pineapple-daisy-bites/ (may not work)