Molded Souffle Salad Recipe

• 1 c. macaroni, uncooked
• 1 pkg. lime Jello
• 1 1/2 c. warm water
• 1 1/2 c. warm water
• 1/2 c. mayonnaise
• 1/2 teaspoon salt
• Dash of pepper
• 1 c. shredded raw carrots
• 1 tbsp. finely minced onion
• 1 (7 ounce.) can tuna fish, liquid removed

1. Cook macaroni as directed on package; drain well and set aside.
2. In a large bowl dissolve lime Jello in warm water.
3. Add in mayonnaise, salt and pepper.
4. Quick refrigeratelime mix in freezing compartment of refrigerator till hard near edge of bowl but soft in the center.
5. Remove from freezing compartment; whip with rotary beater till fluffy.
6. Mix in cooled macaroni, vegetables and tuna fish.
7. Pour into 1 1/2 qt mold.
8. Chill.
9. Unmold and garnish with salad greens.
10. 4 to 6 servings.

macaroni, lime jello, water, water, mayonnaise, salt, pepper, carrots, onion, tuna fish

Taken from cookeatshare.com/recipes/molded-souffle-salad-2592 (may not work)