Chicken Salad Panini

• 12 ounces pillsbury prepared pizza crust
• 1 teaspoon olive oil
• 12 teaspoon dried Italian seasoning
• 2 chicken breasts, cooked, sliced
• 2 tablespoons finely chopped green onions
• 3 tablespoons mayonnaise
• 1 large tomatoes, thinly sliced
• 4 slices jarlsberg cheese

1. heat oven to 400* -- grease long cookie sheet, unroll dough onto greased cookie sheet.starting at center, press out dough to form 15x10 rectangle.brush oil over dough.
2. sprinkle evenly with Italian seasoning --
3. bake at 400* for 10-13 minutes or edges are golden brown --
4. meanwhile in bowl, combine chicken, onions, mayonnaise and mix well -- set aside.
5. cut baked crust in half.spread chicken mixture on one half -- of baked crust.seasoning side down -- top with tomato slice and cheese slice.cover with remaining half of baked crust.seasoning side up --
6. cut into 4 sandwiches --
7. heat 12" skillet over medium low heat -- till hot.
8. place 2 sandwiches in skillet -- cook 2 minutes.pressing down with spatula.turn and cook 2 minute more.press down with spatula.
9. remove to serving plate and prepare the other two sandwiches the same way -- .

crust, olive oil, italian seasoning, chicken breasts, green onions, mayonnaise, tomatoes, jarlsberg cheese

Taken from www.food.com/recipe/chicken-salad-panini-130356 (may not work)