Authentic Thai Steak Salad

• 1/2 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 1 (1 1/2-pound) flank steak
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 2 teaspoons minced garlic
• 1 teaspoon chile-garlic sauce (such as Sriracha(R))
• 2 heads romaine lettuce
• 1/3 cup fresh mint leaves
• 1/3 cup fresh cilantro leaves
• 1/3 cup fresh Thai basil leaves

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
2. Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
3. Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
4. Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
5. Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.

ground black pepper, kosher salt, flank steak, lime juice, soy sauce, brown sugar, fish sauce, garlic, chilegarlic sauce, mint leaves, fresh cilantro, fresh thai basil leaves

Taken from www.allrecipes.com/recipe/233938/authentic-thai-steak-salad/ (may not work)