Spaghetti with Pecorino Romano and Black Pepper

• 1 pound Thick Spaghetti, Cooked Al Dente
• 2 cups Reserved Pasta Water, Or As Needed
• 1 cup Grated Pecorino Romano Cheese
• 1 Tablespoon Cracked Black Pepper
• 1 pinch Salt To Taste

1. Start by bringing a large pot of water to a boil.
2. Season the water with salt.
3. Add in your pasta, and cook according to directions (al dente).
4. Before straining the pasta, take 2 cups of the pasta water out, and set aside.
5. Add the strained pasta to a large serving bowl.
6. Toss in the Pecorino Romano cheese, black pepper, and begin adding in the pasta water until you have a nice smooth sauce (you may not need all of it).
7. Season with a pinch of salt, taste, and season more if you need to.
8. The result is a fantastic rustic pasta.
9. Its creamy, and it has a nice bite from the cracked pepper.
10. Its addicting and might be one of my top five favorite pasta dishes.
11. Who knew simple ingredients could make a fantastic meal?
12. Hope you enjoy.

al, water, romano cheese, pepper, salt

Taken from tastykitchen.com/recipes/main-courses/spaghetti-with-pecorino-romano-and-black-pepper/ (may not work)