Pasta & Sauce

• 1 lb fresh rigatoni pasta
• 2 cups pre-made marinara sauce
• 1 cup pizza sauce
• 2 garlic cloves
• 1 teaspoon shallot, chopped
• 12 cup chicken stock
• 1 cup sun-dried tomato, sliced thin
• 2 tablespoons sherry wine
• 12 cup red wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon sugar
• 1 teaspoon crushed red pepper flakes
• kosher salt and black pepper, to taste

1. Cook pasta and drain.
2. Bring all other ingredients to a boil and then simmer and introduce cooked pasta and cook until warmed through.

fresh rigatoni pasta, marinara sauce, pizza sauce, garlic, shallot, chicken, tomato, sherry wine, red wine, balsamic vinegar, sugar, red pepper, kosher salt

Taken from www.food.com/recipe/pasta-sauce-271694 (may not work)