Meat-Ball Soup

• 1 lb ground beef
• 1 garlic clove, minced
• 2 sprigs parsley, chopped
• 14 teaspoon marjoram
• 14 teaspoon dried basil
• 14 teaspoon onion salt
• 1 12 teaspoons salt
• 1 dash pepper
• 1 egg
• flour
• 2 beef bouillon cubes
• 4 cups water
• 1 (15 ounce) can tomatoes
• 1 bay leaf, dried and crumbled
• 4 tablespoons uncooked rice

1. Mix first 6 ingredients, 1/2 tsp salt, pepper and 1 egg.
2. Shape into 32 tiny balls; dredge with flour.
3. Bring bouillon cubes, water, tomatoes, 1 tsp salt and bay leaf to boil in a dutch oven.
4. Add meatballs and rice, cover and simmer 45 minutes.
5. Serve immediately.
6. *You can also use beef broth instead of the bouillon cubs.
7. You would need 4 cups of it.

ground beef, garlic, parsley, marjoram, basil, onion salt, salt, pepper, egg, flour, water, tomatoes, bay leaf, rice

Taken from www.food.com/recipe/meat-ball-soup-406330 (may not work)