Grilled Peach Salsa-Topped Franks

• 4 fresh peaches halved, pitted
• 1 Tbsp. oil
• 1-1/2 pkg. (14 oz. each) OSCAR MAYER Extra Lean Franks (12 franks)
• 1 fresh jalapeno pepper, seeded, finely chopped
• 2 Tbsp. thinly sliced fresh basil
• 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 12 hot dog buns

1. Heat grill to medium heat.
2. Brush cut sides of peaches with oil.
3. Grill, cut sides down, 6 to 8 min.
4. or until slightly softened.
5. Remove from grill; cool slightly.
6. Meanwhile, grill franks 4 to 5 min.
7. or until heated through, turning occasionally.
8. Chop peaches; mix with peppers, basil and lime juice.
9. Fill buns with franks and peach salsa.

peaches, oil, jalapeno pepper, fresh basil, lime juice, hot dog buns

Taken from www.kraftrecipes.com/recipes/grilled-peach-salsa-topped-franks-145275.aspx (may not work)