Berry Cornmeal Muffins

• 1 cup all-purpose flour
• 3/4 cup cornmeal
• 1/2 cup white sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups chopped fresh strawberries
• 1 (8 ounce) container naturally flavored strawberry yogurt
• 1/4 cup butter, melted
• 1 egg, lightly beaten

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
2. In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
3. Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
4. Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.

flour, cornmeal, white sugar, baking powder, salt, fresh strawberries, strawberry yogurt, butter, egg

Taken from www.allrecipes.com/recipe/20383/berry-cornmeal-muffins/ (may not work)