Brennan'S Buffalo Wings

• 3 lb. chicken wings
• 1 bottle light soy sauce or teriyaki sauce
• 1/2 c. cooking sherry
• 1/4 c. vegetable oil
• 1/2 c. mild salsa
• 1 tsp. Worcestershire sauce
• 2 Tbsp. Louisiana hot sauce
• 1/4 tsp. celery salt
• 1/4 tsp. fresh ground pepper
• juice of 1 lemon
• 3 or 4 fresh slices ginger

1. Trim tips and extra flap of fat on wings.
2. Mix ingredients in stainless, plastic or glass bowl.
3. Marinate wings 3 or 4 hours. (Overnight is better.)
4. Pat dry on paper towels, both sides.
5. In a single layer, saute in butter to brown both sides.
6. Brush with more hot sauce.
7. Preheat oven to 350u0b0.
8. Bake on a cookie sheet lined with foil (it gets messy) for 45 to 55 minutes.
9. Don't overcook.
10. Wings can be turned over, but it's not necessary. Serve with a Blue cheese dressing or dip.

chicken, soy sauce, cooking sherry, vegetable oil, salsa, worcestershire sauce, hot sauce, celery salt, fresh ground pepper, lemon, fresh slices ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013495 (may not work)