Pretzel Crusted Honey Mustard Chicken

• 1- 1/2 cup Mayonnaise
• 1/2 cups Honey
• 1/4 cups Dijon Mustard
• 4 whole Boneless, Skinless Chicken Breasts
• 1- 1/2 cup Crushed Pretzels

1. For the honey mustard: Whisk together ingredients until completely combined.
2. Set aside until ready to use.
3. For the chicken: Preheat oven to 400 degrees F. Set an oven-safe cooling rack over a baking sheet and spray with nonstick cooking spray.
4. One at a time, place the chicken breasts between 2 pieces of plastic wrap and pound (with a meat mallet) to 1/4-1/8 thickness.
5. Set aside.
6. Place crushed pretzels into a shallow pie plate.
7. In another pie plate, place 1/2-2/3 cups of the honey mustard (reserving the rest for serving).
8. Dunk the chicken breasts (one at a time) in the honey mustard and then into the crushed pretzels, being sure that you coat the chicken well.
9. Place on prepared baking sheet and bake in the oven for 20-25 minutes, until the chicken is cooked completely and is no longer pink when cut into.
10. Serve hot with a side of honey mustard.

mayonnaise, honey, dijon mustard, chicken breasts, pretzels

Taken from tastykitchen.com/recipes/main-courses/pretzel-crusted-honey-mustard-chicken/ (may not work)