Pomegranate Syrup

• 8 ounces pomegranate juice, plus
• 8 ounces pomegranate juice

1. Boil pomegranate juice in a heavy saucepan over medium-low heat until reduced to 1/4 cup.
2. Watch so it does not burn.

pomegranate juice, pomegranate juice

Taken from www.food.com/recipe/pomegranate-syrup-195287 (may not work)