Won Ton Soup

• 1 lb wonton wrapper, about 60-80 sheets
• 1 lb ground pork
• 1 egg, slightly beaten
• 1 (4 ounce) can water chestnuts, minced
• 2 teaspoons minced ginger or 2 teaspoons ginger juice
• 2 green onions, chopped
• 2 teaspoons salt
• 4 teaspoons soy sauce
• 14 teaspoon white pepper
• 8 cups broth

1. Mix well pork, egg, water chestnut, ginger, green onion, salt, soy sauce, and pepper.
2. Place a won ton wrapper on a board or countertop.
3. Keep rest covered.
4. Put 1 teaspoons meat mixture on a wrapper corner pointing toward you.
5. Roll skin with meat inside away from you until wrapper forms a triangle.
6. Lift corners of base of the triangle; moisten one corner underneath.
7. Draw corners together toward you allowing wrapper to assume a "boat" shape.
8. Pinch corners together firmly.
9. Cook the won ton in boiling water for 8-10 minutes.
10. Drain the water.
11. Serve hot in 8 cups chicken broth.
12. Note: Once you get the hang of making won ton you can make 6 or 8 at the same time.
13. Work fast and cover the made ones with a damp towel to keep from drying out.

wonton wrapper, ground pork, egg, water chestnuts, ginger, green onions, salt, soy sauce, white pepper, broth

Taken from www.food.com/recipe/won-ton-soup-365779 (may not work)