Ghirardelli Magic Cookie Bars

• 2 cups semi-sweet chocolate chips
• 1/2 cup butter or margarine
• 1 1/2 cups graham cracker crumbs
• 14 fluid ounces sweetened condensed milk (NOT evaporated milk)
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

1. Preheat oven to 350 degrees F (325 degrees F for glass dish).
2. In 13 x 9-inch baking pan, melt butter in oven.
3. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs.
4. Top with remaining ingredients; press down firmly with fork.
5. Bake 25 minutes or until lightly browned.
6. Cool.
7. Chill if desired.
8. Cut into bars.
9. Store covered at room temperature.

semisweet chocolate chips, butter, graham cracker crumbs, fluid, flaked coconut, nuts

Taken from allrecipes.com/recipe/ghirardelli-magic-cookie-bars/ (may not work)