Spicy Pumpkin Bars

• 2 cups all-purpose flour
• 1 12 cups packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 14 teaspoon salt
• 12 cup vegetable oil
• 12 cup apple juice
• 1 (15 ounce) can pumpkin (NOT pumpkin pie mix)
• 2 eggs
• 1 (16 ounce) containerready-to-spread creamy cream cheese frosting

1. Heat oven to 350.
2. Grease 15x10x1 pan with shortening; lightly flour.
3. In a large bowl with electric mixer, beat bar ingredients on low speed until moistened.
4. Beat 2 minutes on medium speed.
5. Spread batter in pan.
6. Bake 20-30 minutes or until toothpick inserted in center comes out clean.
7. Cool completely, about 1 hour.
8. Spread frosting over cooled bars.
9. Refrigerate until set, about 30 minutes.
10. Cut into 8 rows by 6 rows.
11. Store in the refrigerator.

flour, brown sugar, baking powder, baking soda, pumpkin pie spice, salt, vegetable oil, apple juice, pumpkin, eggs, cream cheese

Taken from www.food.com/recipe/spicy-pumpkin-bars-135466 (may not work)