Stir-Fried Chrysanthemum Greens with Ginger

• 1 bunch Chrysanthemum greens
• 1 knob Ginger
• 2 tbsp Soy sauce
• 2 1/2 tbsp Honey
• 1 dash Sesame oil

1. Wash the chrysanthemum greens, drain the excess water really well, and cut into 4 even lengths.
2. Julienne half of the ginger, and grate the other half.
3. Mix with the soy sauce and honey, then set aside.
4. Heat a frying pan, and coat the pan with sesame oil.
5. Start stir-frying with the stems of the chrysanthemum greens.
6. Add the leaves, and briefly stir-fry.
7. Pour in the Step 2 mixture at once, and stir-fry over high heat.
8. When the ginger and soy sauce are well blended with the chrysanthemum greens, it's done.

chrysanthemum greens, knob ginger, soy sauce, honey, sesame oil

Taken from cookpad.com/us/recipes/143701-stir-fried-chrysanthemum-greens-with-ginger (may not work)