Roasted Rosemary White Potatoes

• 4 small white potatoes
• 1 tsp olive oil
• 2 clove garlic (minced)
• 1 tsp dried rosemary
• 1 pinch salt & pepper

1. Preheat oven to 400
2. Wash & dry potatoes.
3. Cube potatoes (the smaller, the crispier!)
4. Add potatoes and remaining ingredients to medium bowl.
5. Toss to evenly coat potatoes
6. Arrange potatoes on a greased cookie sheet
7. Bake for 35-40 mintues, flipping potatoes halfway
8. *I like salty, so I add a few more dashes of salt right out of the oven
9. **This recipe is for 2 small side dishes since I only ever cook for 2

white potatoes, olive oil, clove garlic, rosemary, salt

Taken from cookpad.com/us/recipes/341006-roasted-rosemary-white-potatoes (may not work)