Blue Cheese-Stuffed Patties

• 1 12 lbs ground sirloin
• 12 cup shredded sharp cheddar cheese
• 14 cup crumbled blue cheese
• 14 cup finely chopped parsley
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 14 teaspoon salt
• 2 teaspoons olive oil
• 1 medium red bell pepper, cut into thin strips

1. Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
2. Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
3. Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty).
4. Top with remaining 4 patties; pinch edges of patties to seal completely.
5. Set aside.
6. Heat oil in 12-inch nonstick skillet over medium-high heat until hot.
7. Add pepper strips; cook and stir until edges of peppers begin to brown.
8. Sprinkle with salt.
9. Remove from skillet and keep warm.
10. Add beef patties to same skillet; cook on medium-high 5 minutes.
11. Turn patties; top with peppers.
12. Cook 4 minutes to medium (160F) or to desired doneness.

ground sirloin, cheddar cheese, blue cheese, parsley, mustard, worcestershire sauce, garlic, salt, olive oil, red bell pepper

Taken from www.food.com/recipe/blue-cheese-stuffed-patties-253300 (may not work)