Beef and Sausage Sloppy Joe Cannoli

• 1 lb ground beef
• 1 lb ground bulk italian sausage, hot or sweet, I use hot
• 1 small onion, chopped
• 1 poblano pepper, seeded and chopped
• 4 clove garlic, minced
• 4 15 ounce cans Manwich sloppy joe sauce
• 1/2 cup sour cream
• 16 oz shredded mexican blend cheese
• 1 hot sauce such as franks to taste
• 6 green onions, chopped
• 1 tsp chili powder
• 10 fresh pasta sheets or the dry pasta sheets , boiled 5 minute for either to soften. You can use premade cannoli shells also cook them according to package directions. The premade are smaller and will make more,

1. {n a large skillet , melt a bit of butter, just enough to film bottom and add chopped onion,pepper and garlic,and salt amd pepper to taste and soften, add ground beef and sausage and break up and brown, drain any excess grease and add one can of manwich sauce, simmer 5 minutes then add sour cream and 1 cup of cheese.
2. Remove from heat and remove meat with slotted spoon to a bowl to cool.
3. Add remaining manwich to any browned bits in pan and warm, add hot sauce if using.
4. Preheat oven to 425
5. Spray a large baking pan large enough to hold cannoli in one layer with non stick spray.
6. Cover bottom of pan with some sauce.
7. Make cannoli by putting about 1/4 cup filling on each pasta sheet and rolling up to enclose.
8. Place seam side down in prepared pan.Top with more sauce, add remaining cheese sprinkle with chili powder and green onions.
9. Bake uncovered for 20 to 25 minutes until heated through and cheese melts.
10. Serve with any extra sauce

ground beef, ground bulk italian sausage, onion, pepper, clove garlic, sour cream, cheese, hot sauce, green onions, chili powder, pasta

Taken from cookpad.com/us/recipes/344352-beef-and-sausage-sloppy-joe-cannoli (may not work)