Roasted Cauliflower Pizza

• Cornmeal for the baking sheet
• 1 lb. pizza dough
• 1/2 head cauliflower
• 1 small red onion
• 1/2 c. fresh flat-leaf parsley leaves
• 2 tbsp. olive oil
• 1/2 tsp. crushed red pepper flakes
• kosher salt
• 6 oz. Gruyere cheese

1. Heat oven to 425 degrees F. Dust a baking sheet with cornmeal.
2. Shape the dough into a 16-inch oval and place on the prepared baking sheet.
3. In a large bowl, toss the cauliflower, onion, and parsley with the oil, red pepper, and 1/2 teaspoon salt.
4. Fold in the cheese.
5. Scatter the vegetable mixture over the dough.
6. Bake until the cauliflower is tender and the crust is golden brown and crisp, 20 to 25 minutes.

cornmeal, pizza dough, cauliflower, red onion, parsley, olive oil, red pepper, kosher salt, gruyere cheese

Taken from www.delish.com/recipefinder/roasted-cauliflower-pizza-recipe-wdy1213 (may not work)