Chili Con Queso Dip

• 1 tablespoon butter
• 1 pinch cumin
• 4 ounces green chili peppers chopped
• 1 cup tomatoes, canned chopped
• 1/2 cup onions chopped
• 1/2 pound monterey jack cheese shredded
• 1 clove garlic minced
• 3 ounces cream cheese
• 1/4 teaspoon black pepper
• 1 tablespoon cilantro chopped

1. Microwave margarine on high for 30 seconds.
2. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes.
3. Add tomatoes and cook 2 minutes.
4. Add cheese and cook 1 minute.
5. Stir and cook 1 minute.
6. Stir in cilantro.
7. Serve with tortilla chips.
8. Makes 2 1/2 cups.

butter, cumin, green chili peppers, tomatoes, onions, garlic, cream cheese, black pepper, cilantro

Taken from recipeland.com/recipe/v/chili-con-queso-dip-553 (may not work)