Jicama and Carrot Salad with Lime

• 1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks
• 4 carrots, coarsely grated
• 6 tablespoons olive oil
• 3 tablespoons fresh lime juice
• 1/2 jalapeno chile, ribs and seeds removed, minced
• 3/4 teaspoon salt

1. In a bowl, toss together all the ingredients.

jicama, carrots, olive oil, lime juice, jalapeno chile, salt

Taken from www.foodandwine.com/recipes/jicama-and-carrot-salad-with-lime (may not work)