Insalata Caprese

• 1 qt. Kraft Sundried Tomato and Oregano Dressing
• 24 each vine-ripened tomatoes, sliced into 1/4 inch rounds
• 1-1/2 qt. buffalo mozzarella, sliced into 1/4-inch rounds
• 18 cups mixed baby salad greens

1. ASSEMBLE overlapping and alternating slices of tomato and cheese on each plate to form a tight circle.
2. PLACE a small bunch of greens on top in centre.
3. DRIZZLE dressing lightly overtop of each salad; serve immediately.

tomato, tomatoes, buffalo mozzarella, mixed baby salad greens

Taken from www.kraftrecipes.com/recipes/insalata-caprese-93846.aspx (may not work)