Pear and Almond Swedish Pancakes

• 2 cups old fashioned oats
• 2 cups buttermilk, plus more if needed
• 12 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 large eggs, lightly beaten
• 14 cup butter, melted
• 1 can pear, sliced thinly
• 14 cup sliced almonds

1. In a large bowl, combine the oats and 2 cups of buttermilk.
2. Soak for at least 15 minutes.
3. In a medium bowl, combine the dry ingredients and stir them into the oat mixture.
4. Mix in the eggs and melted butter.
5. Batter should be thick.
6. Add 1 - 2 Tablespoons buttermilk if it is too thick to pour.
7. On a nonstick griddle or skillet greased with vegetable oil, pour the batter in 1/4 cup portions.
8. Place a few pear slices and almonds on each pancake.
9. Cook for 2 to 3 minutes, or until bottoms are golden brown.
10. Gently turn the pancakes over and cook for another 2 to 3 minutes more or until brown.
11. Grease the griddle as needed to cook the rest.

oats, buttermilk, flour, sugar, baking powder, baking soda, eggs, butter, pear, almonds

Taken from www.food.com/recipe/pear-and-almond-swedish-pancakes-379590 (may not work)